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Red Pepper & Chilli Jelly



Raw Cane Sugar, Water, Cider Vinegar, Red Chillies (3%), Red Peppers (2%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.

Gluten free.


Try heating cold meats in this jelly until it becomes a sauce, then serve with rice – Delicious!

Weight: 250g

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