DINE Lamb Gravy is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. Use this delicious gravy to make shepherd’s pie or as a base for stews, casseroles, pies or a classic lamb hotpot. Try shredding leftover roast lamb, mix into the gravy and serve with rice.
Water, Roast Lamb Stock (7%) (Concentrated broth from lamb, yeast extract, sugar, corn starch, salt, onion concentrate, mixed herb oils (thyme & rosemary)), Red Wine, Cornflour, Onions, Sugar, Salt, Rapeseed Oil, Acidity Regulator: Lactic Acid
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.