Wagyu rib eye joint
Japanese Wagyu Rib Eye (3kg Joint ) A5 BMS 10-12
24 January 2021
Traditional Beef Suet
3 February 2021
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1 X 550G Japanese Wagyu Sirloin SteakA5 BMS 10-12


ITO Japanese Wagyu Rib Eye steak. A5 BMS 10-12

Each steak weighs approximately 525G. but may vary either side by 10%

Proof of authenticity can be emailed on request, Each Joint comes with its own traceabilty , so is not possible to send out with each individual steak .


Spectacularly marbled, this is the richest, tenderest and most complex of all wagyu. From Kyushu Island in the South of Japan,
mainly from Kagoshima prefecture, the animals are finished on a mixture of grass, rice straw and whole crop silage for about 600
days. Kagoshima Wagyu is the current winner of the Japanese Wagyu Olympics (the best of the best!).

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