TO Japanese Wagyu Rib Eye steak. A5 BMS 10-12
Each steak weighs approximately 250g . but may vary either side by 10%
Spectacularly marbled, this is the richest, tenderest and most complex of all wagyu. From Kyushu Island in the South of Japan,
mainly from Kagoshima prefecture, the animals are finished on a mixture of grass, rice straw and whole crop silage for about 600
days. Kagoshima Wagyu is the current winner of the Japanese Wagyu Olympics (the best of the best!).
Proof of authenticity can be emailed on request, Each Joint comes with its own traceabilty , so is not possible to send out with each individual steak .