Use this Wagyu fat to transform your Christmas or other celebratory dinners! The offcuts of fat can be melted down to create your own Wagyu dripping. Use this as a luxurious base for extra crispy, buttery and rich roast potatoes, or the world’s best homemade Yorkshire puddings! A coating of Wagyu fat on any root vegetables or meat will release a heavenly burst of delicious flavour. It’s time to upgrade your roast.