£5.25
Wiltshire cured ham is made using Outdoor bred British Pork which is steeped in an aged brine and matured on the bone for real depth of flavour. The pork is then hand boned and gently steamed for a rich, meaty and succulent ham.
Pork, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite.
Alan Bennetts (verified owner) –
Far better than the supermarket equivalent