Blonde Chicken: Chicken (~42.5%) meat & bones, carrot, onion, button mushrooms, leek, garlic, thyme, parsley, black peppercorns, bay leaf, apple cider vinegar, water
We do not use any of the 14 allergens recongised by the Food Standards Agency.
Heat contents to 86℃ or until steam rises, do not boil, add salt & pepper to taste
Store refrigerated, use within 10 days of opening. Do not freeze in glass bottle
Blonde Chicken – Flat leaf parsley and thyme infused roast chicken flavour bone broth with apple cider vinegar
Bone Broth is simple & versatile and can be consumed as a hot drink, ramen broth or diluted and used as stock.
Like fine wine and cheese, meat also benefits from an ageing process which enables a transformation in flavour compounds and intensifies the meatiness, giving a unique, complex, rich and nutty flavour profile to the beef.
Our bone broth has the versatility to work as a highly nutritious hot drink any time of day or when used in cooking almost any cuisine or dish.
About Bone Broth – Rejuvenate and aid your body from the inside out with this nutritionally dense daily intake, consumed as a hot drink alternative or used in cooking, bone broth will help you meet the demands of modern life.
Provenance – Our chicken is only ever sourced directly from British farms which allow their animals total freedom roam outside, are grass fed and live for a minimum 71 days. The farms do not use any antibiotics or hormones.
We are ruthless in our pursuit of flavour and nutrition, unbound by tradition and inspired by the creativity and precision of the world’s latest generation of pioneering chefs.