£1.35
British pork sausagemeat filled with a whole egg and coated in breadcrumbs
INGREDIENTS:Whole Egg (37%), British Pork (26%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Rapeseed Oil, Pork Fat, Salt, White Pepper, Black Pepper, Nutmeg, Yeast Extract, Sage, Marjoram, Paprika Extract, Yeast.
Alan Bennetts (verified owner) –
If Porterfords could manage runny eggs….
margaret rielly (verified owner) –
very tasty