Sourced from Yorkshire England
2 x 200g steaks (approx size)
Freedown Hills Olive Fed Wagyu Striploin Steak
The olive-fed Wagyu cattle develop extremely luscious and tender Olive Wagyu beef. These steaks feature higher levels of oleic acid, which results in a slightly nutty taste with notes of olive oil. The evenly marbled yellowed fat delivers a melt-in-your-mouth texture.
Olive fed wagyu has the highest levels of healthy fats of any beef anywhere, at 65.2% oleic acid content. That’s what causes the melt in your mouth texture. It also has a bolder umami flavor than any other Wagyu; and at only 2200 Olive Wagyu animals in existence and just a few harvested per month, it might just be the smallest-batch steak on the planet.
Delivered fresh , suitable for home freezing