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Jürgen Langbein – Veal Stock (500ml)


Veal stock (water, veal bones, meat extract, carrot, parsnip, leek, celery, onion, herbs), hydrolised vegetable protein, sugar, salt, tomato juice concentrate.

For allergens see ingredients in bold.


Liquid Veal Stock. The ideal stock for delicious gravy, sauces, soups, stews and casseroles

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