ITO Japanese Wagyu Sirloin A5 BMS 10-12
Each joint weighs approx 3kg ,but may vary either side by 10%
Spectacularly marbled, this is the richest, tenderest and most complex of all wagyu. From Kyushu Island in the South of Japan,
mainly from Kagoshima prefecture, the animals are finished on a mixture of grass, rice straw and whole crop silage for about 600
days. Kagoshima Wagyu is the current winner of the Japanese Wagyu Olympics (the best of the best!).