Traditional smoked Frankfurters , 7.5 inches in size, 10 per pack
This poduct is fully cooked and needs only to be reheated. Conventional oven: Preheat oven to 220°C and cook at 190 °C and cok for 10 minutes. Deepfry: Preheat fryer to 190°C and cook for 5 minutes. Boiling: Place in a pan of simmering water for 10 minutes. Microwave: Remove packaging and microwave on full power for 3 minutes
Pork (63%), Water, Potato Starch, Stabiliser (E451), Dextrose, Spices, Lactose (Milk), Salt, Antioxidant (E300, E301), Acidifier (E575), Spice Extract, Preservative (E250), Paprika, Natural Beechwood Smoke
Lorraine Prince (verified owner) –
Nicole J. (verified owner) –
Excellent. The skin was slightly different to what im used to from Germany, nonetheless delicious. They freeze delicious. In Sweden we cook them in water with bay leaves, pepper, salt and onions. Makes all the difference
Andrew Thomas (verified owner) –
Great flavour and terrific value