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26 July 2021Dry aged chateaubriand 500g approx
£34.95
The term chateaubriand originally described a French method of cooking, but it now widely recognised as the name for a tapered cut from the head of the fillet, it’s renowned as the jewel amongst prime cuts of beef.
Categories: New Arrivals, Scotch Beef, Steak and Chops
Description
Serves 2
Minimum of 28 day dry aged
Sourced from Inverurie Scotland
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