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Beef Wellington

(1 customer review)


Homemade Beef wellington , Scotch dry aged fillet , coated with Farmhouse pate , and then wrapped in fresh Puff pastry , Ideal for that special occasion


500g recommended to feed 2 people.
Sourced from Inverurie Scotland
Cooking for 1kg piece , please adjust times according to the weight you purchase
Preheat oven to 210°C / Fan 200°C / Gas 6 with a baking tray inside.
Brush pastry with beaten egg yolk.
Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.

Additional information

0.5kg, 1kg, 1.5kg

Reviews (1)

1 review for Beef Wellington

  1. Rebecca W. (verified owner)

    I ordered this for a NYE dinner party and it stole the show! 10/10 for speed of delivery, quality of produce and presentation! Would absolutely order again – thank you guys!

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