Beef Shin Bone in 1kg

Rich, hearty, and full of traditional flavour, our Beef Shin Bone-In is a slow‑cooking favourite prized for its deep marbling and natural tenderness. Cut from the hardworking foreleg, this joint delivers exceptional taste as the connective tissue gently breaks down during cooking, creating a luxurious, melt‑in‑the‑mouth texture.

Perfect for braising, stews, casseroles, and classic dishes like Osso Buco, beef shin bone‑in rewards patience with a rich, gelatinous sauce and robust beefy depth. The bone adds extra flavour, ensuring every dish is comforting, nourishing, and full of character.

⭐ Why Customers Love It

• Naturally rich, beefy flavour
• Ideal for slow cooking and braising
• Bone-in cut enhances depth and richness
• Becomes tender and succulent when cooked low and slow
• Great for hearty winter meals or batch cooking

🍲 Cooking Inspiration

Try it in red wine braises, rustic stews, or slow-cooked Italian classics. Serve with creamy mash, polenta, or crusty bread to soak up every drop of the flavour-packed sauce.

1kg piece
1kg serves approx 3-4 people
Origin GB or Ire