Our beef is sourced predominantly sourced from the Region of Inverurie in Scotland , all Scotch beef is dry aged for a minimum of 28 days, and selected from cattle that are grass fed in the Highlands of Scotland.

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    Japanese Wagyu Fillet Steak 200g

    £50.00£90.00
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  • Beef Wellington

    £30.00£90.00
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  • Whole UK Fillet Joint 1kg

    £35.00
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  • Scotch Dry Aged Rolled Rib Eye

    £32.00£130.00
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  • Scotch Dry Aged Rolled Sirloin

    £32.00£130.00
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  • Steak Mince 1kg

    £9.50
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  • Beef Mince 1kg

    £8.00
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  • Steak Kebabs

    £3.50
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  • Scotch Fillet Steak 230g

    £11.00£18.00
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  • UK Rib Eye Steak 230g

    £6.50
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  • Scotch Sirloin Steak 230g

    £9.00£13.00
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  • USDA Ribeye 300g

    £20.00
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  • Scotch Tomahawk Steak

    £35.00£65.00
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  • Scotch T Bone Steak 700g

    £19.50
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